Inflation destroys the small-town soul of America
My friend Dave Sr. owns the diner up the road and runs it with his son, Dave Jr. The family business is coming up on its fortieth anniversary, and Dave Sr., who’s eighty now — though you’d never guess it — reflected to me recently on the mom ‘n pop shops that have disappeared over the last fifty years or so. He and another local old-timer counted dozens that used to dot the two-lane road between our town and the next town over.
“Now, I don’t think you can count more than five or six [small businesses]!” Dave Sr. said. “And they all made a living out of these places. Between government intervention and red tape and so forth, people are afraid to get into small business.”
Running a small business is the epitome of the American Dream. By working hard and being resourceful, Americans have — historically, at least — been able to support their towns and families, take pride in what they do, and achieve self-reliance. These are all things big government hates. So it’s no wonder inflation, which hurts small towns the most, is skyrocketing out of control, while the Biden administration dismisses it as a “high class problem.”
Dave Sr., Dave Jr., and millions of other rural Americans know the true costs of inflation better than anyone. Dave Jr. told me he’s had to raise the prices of menu items three times already this summer. The price of eggs has risen by more than 60 percent. When the cost of inflation is passed onto the consumer, they cut back on excessive expenditures. That means an elderly widower’s twice-weekly trip to the diner — where he catches up with old friends, makes new ones, finds someone to help him mow his lawn, and enjoys social interactions that extend his life — comes to an end. The ten-year-old girl who bonds with her grandmother over pancakes every Saturday morning stays at home now, because there’s not enough money for gas and food. It's not long before the diner disappears and there's nowhere left for people to meet and mingle.
An exposé in the New Yorker this month examines how inflation recently forced a BBQ restaurant in Texas to cut its hours and reduce its portions, the effects of which, the author shows, “rippled through the community.” Five miles from me, a family seed and feed store is shuttering its doors after forty-seven years "because of the increase in costs of freight and supplies." In a heartbreaking interview, the eighty-seven-year-old owner told our local TV news station:
I’ve watched customers’ kids grow up and they’ve became my customers. Sometimes their kids will say they used to come to my farm when they were little. …I enjoyed all of that…
This article was originally published by The Spectator. Read the full piece here.
